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Vergleiche

Post-mix in the office? Why traditional tap systems often fail – and the smart alternative.

Classic post-mix systems are built for the catering industry, not for the office. Discover why hygiene and taste often suffer, and how ReDrink provides the solution.

3 min read

split screen. left side unmodern post mix right side redrink

The requirements for office beverage supply have changed fundamentally. Sustainability, ease of use and variety are now standard. Conventional post-mix solutions may seem practical at first glance, but in day-to-day office life they reveal serious weaknesses. We show you why classic systems are unsuitable – and how ReDrink solves these problems elegantly.

Why conventional post-mix does not work in the office

Classic post-mix systems were developed for the hospitality sector. In a modern workspace, however, they often lead to frustration instead of refreshment.

1. Taste and quality: often disappointing

Syrups from the events sector often taste artificial or too sweet. Employees today want high-quality, natural beverages. Organic options are usually almost completely absent from standard providers, which means expensive systems are barely used in the end.

2. Purchasing and logistics: inflexible and expensive

Minimum order quantities and complex ordering processes via wholesalers do not fit agile office organisation. The result: office teams spend valuable time checking shelf lives and making tedious repeat orders.

3. Hygiene & maintenance: an underestimated risk

In hospitality, specialist staff clean the lines every day. In the office, nobody has this know-how. The risk: germ build-up in the lines and a lack of transparency over whether DIN standards are really being met.

4. Lack of transparency & control

Without real-time data, empty dispensers always come as a surprise. In addition, the data needed for sustainability reporting (CSR), which is essential for modern companies today, is missing.

The direct comparison: Classic post-mix systems vs. Re:Drink

Feature

Classic Post-Mix (Hospitality)

Re:Drink Dispenser

Target group

Restaurants & Bars

Modern offices & teams

Maintenance

Manual & time-consuming

Fully automatic & smart

Taste

Often artificial / syrup

Natural organic essences

Hygiene

Self-responsibility (risk)

System-controlled safety

Data/IoT

None

Real-time consumption data

How Re:Drink is revolutionising office beverage supply

ReDrink was developed specifically for the needs of companies that do not want to compromise on quality and effort.

1. High-quality taste, real choice

We rely on natural essences with real fruit, organic options and sugar-free variants. No artificial flavours – just maximum taste.

2. Automated reordering & smart control

Thanks to IoT connectivity, the system monitors fill levels in real time. Your effort as an office manager: under 10 minutes per week.

3. Hygiene? Fully automated

ReDrink takes responsibility: automated rinse cycles and clear standards ensure lasting safety without manual intervention.

4. Sustainable and economical

Save up to 60,000 bottles per year and at the same time reduce your CO₂ footprint and running costs by eliminating logistics and storage effort.

Conclusion: post-mix was never meant for offices – Re:Drink was

What works in hospitality fails in the office in reality. Post-mix systems are too cumbersome and opaque. Re:Drink offers the well-thought-out, modern solution that not only tastes good, but also genuinely works for you.

👉 Test Re:Drink for one month with no obligation now!

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